Restaurant Profit & Operations Manager

$9.99

One-time purchase. No subscription.

✓ What's Included

•10+ Worksheet Tabs

•Working Formulas

•Sample Data Included

•Instructions Tab

•Both Excel & Google Sheets

Overview

Run your restaurant by the numbers. Track food costs, labor costs, daily sales, menu profitability, and recipe costing. Know your prime cost percentage every week and make data-driven decisions about your menu and staffing.

Worksheets Included

📊Dashboard

📊Settings

📊Menu Engineering Matrix

📊Food Cost Calculator

📊Recipe Costing & Scaler

📊Daily Pricing

📊Labor Scheduler

📊P&L Statement

📊Inventory Tracker

📊Vendor Comparison

Tab content preview

Key Features

✓
Menu engineering matrix (stars, plowhorses, puzzles, dogs)
✓
Recipe cost calculator with scalable portions
✓
Food cost percentage tracking
✓
Labor cost as percentage of revenue
✓
Daily sales and covers tracker
✓
Vendor price comparison tool

Ideal For

✓
Restaurant owners
✓
Kitchen managers
✓
Food & beverage directors
✓
Chef-operators

Available in Both Formats

📊

Excel

Download .xlsx file and use offline

☁️

Google Sheets

Use online with automatic cloud storage

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